[/caption]I make my husband a lunch to take to work most weekdays, and I get tired of making the same things, so I know that he must get tired of eating them. This week I tried something new, and he absolutely loved it, so I thought I'd share.
Brown Bag Spinach Salad:
2 1/2 cups spinach
1/2 firm apple (fuji) chopped
1 tbsp each olive oil and balsamic vinegar
1/8 cup (half a palm full) sunflower kernals
Toss everything into a salad container. Make sure that the oil and vinegar coat the apple bits so that they don't brown. Make sure that the lid is closed tightly, and shake well to toss the ingredients. Stick in a lunch box with an ice pack to enjoy at your convenience.
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