[caption id="" align="alignnone" width="500" caption="1. Brown 1 lb ground beef. Spoon excess grease off. Meanwhile, boil 1 lb pasta according to package directions. Drain and set aside."]
[caption id="" align="alignnone" width="500" caption="2. Open 1 can pasta sauce, and stir 1 raw egg into 8 ounces of cottage cheese.Spray 9x13 glass pan with no stick spray (pam.) Spread a thin layer of pasta sauce in the bottom of the pan, then top with a layer of noodles."]
[caption id="" align="alignnone" width="500" caption="3. Continue layering ingredients into the pan: after the pasta, a layer of sauce, followed by the cottage cheese, followed by 1/2 of the remaining noodles, and a thin layer of pasta sauce, followed by the ground beef, followed by another thin layer of sauce, followed by the remaining noodles, followed by the remaining sauce, followed by 2 cups shredded cheddar. "]
[caption id="" align="alignnone" width="500" caption="4. Bake at 350* F for 35-40 minutes, until the sides are bubbly and the cheese has golden brown spots. Allow to cool 5-10 minuted before serving to allow the noodles to absorb any excess liquid."]
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